Tasty Spanish recipes
Alioli
Garlic mayonnaise
Preparation time: 10 minutes
Ingredients:
3 cloves garlic, peeled
2 organic egg yolks
Salt
White pepper
Juice of 1 lemon
125ml olive oil
125ml sunflower oil
Method
Begin by putting the garlic, egg yolks, salt, pepper and half the lemon juice into a food processor (R2D2) and switch onto a low setting.
Add the olive oil in a slow steady stream. Then add the remaining lemon juice and repeat the process with the sunflower oil. If alioli is a little thick add a teaspoon of warm (not hot) water to thin it out a little. Keep in the fridge until needed.
Copyright: Stephen Parkins-Knight